PBSA Bartending Practice Test

The cocktail made from whiskey, sweet vermouth, and bitters is the Manhattan. This classic cocktail is known for its rich and smooth flavor profile, combining the warmth of whiskey with the sweetness of vermouth, balanced by the aromatic complexities provided by the bitters. Traditionally, rye whiskey is used, but bourbon can also be a substitute, making it a versatile choice.

In a Manhattan, the ingredients are typically stirred with ice and then strained into a chilled glass, often garnished with a maraschino cherry or a twist of orange peel. This preparation method emphasizes the drink’s sophistication and allows for the individual flavors of the whiskey and vermouth to shine.

The other options, while delicious in their own rights, do not fit the description. The Old Fashioned primarily features whiskey muddled with sugar and bitters, the Whiskey Sour involves whiskey mixed with sour ingredients like lemon juice and sugar, and the Rob Roy is essentially a Manhattan made with Scotch whisky instead of the American variety.