PBSA Bartending Practice Test

A drink made without any alcohol is referred to as a mocktail. This term combines "mock," indicating that it is a non-alcoholic version of a cocktail, and "tail," which is commonly found in cocktail names. Mocktails are crafted to provide a similar experience to cocktails, using ingredients such as fruit juices, soda, flavored syrups, and herbs, allowing those who choose not to consume alcohol to enjoy sophisticated and flavorful beverages.

In contrast, the other terms do not pertain to non-alcoholic drinks. A sour typically refers to a category of cocktails that include a base spirit, such as whiskey or rum, along with citrus juices and a sweetener. A cocktail is generally understood as any mixed drink containing alcohol. A spritz is a specific type of cocktail that involves a sparkling wine, such as Prosecco, combined with soda water and a flavored liqueur. Hence, mocktail is the correct term for a drink made without any alcohol.