Serving tequila with lime and salt is a traditional practice in Mexico that enhances the flavor profile of the spirit. This method involves first licking a pinch of salt from the hand, taking a shot of tequila, and then biting into a lime wedge. The salt helps to balance the natural bitterness of the tequila, while the acidity of the lime cleanses the palate and complements the alcohol’s flavors.
This method is especially seen in casual drinking settings and is popular among both locals and tourists. It is a ritual that not only makes consuming the tequila more enjoyable but also enhances the overall experience by stimulating the taste buds in a harmonious way.
Other options, while they may involve mixing drinks or garnishing, do not align with the traditional way tequila is typically enjoyed in its purest form in Mexico.