What is the garnish typically used in a gin and tonic?

The garnish typically used in a gin and tonic is a lime wedge. This garnishing choice complements the drink by enhancing its citrusy flavor profile. The acidity and brightness of lime balance beautifully with the botanicals in the gin and the refreshing quality of tonic water.

Additionally, lime is a classic pairing in many gin cocktails, making it a traditional choice for a gin and tonic specifically. It not only adds visual appeal but also allows the drinker to squeeze the lime to release additional juice, further enhancing the overall flavor of the cocktail. This is why the lime wedge is widely recognized as the standard garnish for this particular drink.