In a Hurricane drink, the sweet component primarily comes from grenadine. Grenadine is a non-alcoholic syrup made from pomegranate juice and sugar, which contributes a rich sweetness and a vibrant color to the cocktail. The sweetness from grenadine is crucial in balancing the other components in the drink, such as the rum and fruit juices, creating a well-rounded flavor profile that characterizes this popular New Orleans cocktail.
While other options like sweet and sour may add some sweetness, they also introduce tartness, which distinguishes them from grenadine’s pure sweetness. Soda typically provides carbonation and can add a slight sweetness, but is not the primary sweet ingredient in a Hurricane. Peach schnapps, known for its fruity sweetness, is simply not traditionally found in a Hurricane, contributing to the distinct branding of the drink.