What bitters should you use in an Old Fashioned?

Mastering the Old Fashioned: The Essential Role of Angostura Bitters

Ah, the Old Fashioned—a timeless classic that has graced bars and backyards alike for generations. When you think about this iconic cocktail, what comes to mind? The smoothness of bourbon or rye whiskey? The sweetness of a sugar cube? Well, let’s not forget one crucial player in this delicious ensemble: bitters. But not just any bitters—specifically, Angostura bitters. So, why is it the go-to choice for this drink? Grab a seat, and let’s explore!

What Makes Angostura Bitters Special?

Picture this: you’re sitting in a cozy bar, the lights dimmed just right, and jazz music hums softly in the background. A bartender expertly crafts your Old Fashioned. As they swirl the glass, a splash of Angostura bitters joins the mix. This isn’t just a random choice. Angostura bitters are aromatic and incredibly complex, featuring a blend of herbs and spices that elevate the standard whiskey into something extraordinary. It’s like adding a dash of magic to your drink.

Now, let’s break it down a bit. Angostura bitters provide a depth that balances the sweetness from the sugar cube like a seasoned tightrope walker. The herbal notes enhance the whiskey’s natural flavors while ensuring the cocktail isn’t overly sweet. If the Old Fashioned were a symphony, Angostura would be the conductor, pulling everything together in perfect harmony.

A Bit of History to Spark Your Interest

You know what? There's more to Angostura bitters than just deliciousness. Created in the early 19th century by a doctor named Johann Gottlieb Benjamin Siegert, these bitters were initially intended for medicinal purposes. Talk about a glow-up! From treating stomach ailments to becoming a cocktail staple, these bitters have surely come a long way. They became popular in bars during Prohibition, when creative bartenders needed to disguise less-than-stellar spirits—Angostura stepped in like a knight in shining armor.

Today, it’s hard to find a cocktail book that doesn’t include a recipe for an Old Fashioned, and it’s even harder to find one that skips out on Angostura bitters as an essential ingredient.

Wait—What About Other Bitters?

You might be thinking, “What about orange bitters?” Well, they're definitely a fabulous addition to various cocktails—think of them as the sidekick to your Indiana Jones, charming and complementing dishes and drinks alike. They can enhance the citrus nuances in some recipes, but for the Old Fashioned? Not quite the right fit, my friend.

And let’s not even start with peach bitters or Campari. While both have their moments to shine in other cocktails, on their own they dance out of tune with the Old Fashioned's classic flavor profile. It’s all about that rich, deep, warm feeling that Angostura brings to the table. If you want to achieve classic perfection, it’s really hard to argue against the tried-and-true.

How to Make the Perfect Old Fashioned

Alright, here’s the fun part—mixing up an Old Fashioned yourself. With just a few ingredients, you’ll be sipping on something that feels so sophisticated, you might think you’ve stepped into a high-end cocktail lounge.

What You'll Need:

• 2 oz bourbon or rye whiskey

• 1 sugar cube (or 1/2 teaspoon sugar)

• 2 dashes of Angostura bitters

• A splash of water (or club soda)

• An orange twist for garnish

Instructions:

1. Start with Sugar: Place a sugar cube in an Old Fashioned glass (or a whiskey glass if you’re feeling fancy). Add the bitters and a splash of water.

2. Muddle: Use a muddler or the back of a spoon to crush the sugar cube until it dissolves. You want the bitters and sugar to mingle nicely.

3. Add Whiskey: Pour in your chosen bourbon or rye whiskey.

4. Ice, Ice, Baby: Add one large ice cube or several smaller ones. Either works; one just melts slower.

5. Stir it Up: Give it a gentle stir to mix everything together.

6. Garnish: Express the oils from your orange twist over the drink and drop it in for that aromatic finish.

Voila! Your very own Old Fashioned, ready for sipping. Each sip offers a story—the rich history, the perfect balance of flavors, and the pure enjoyment of crafting something delicious at home.

The Experience: More than Just a Drink

But hey—an Old Fashioned is more than just a drink. It’s a cultural experience, a ritual, and a whole mood. Imagine hosting friends, sharing stories, and cheersing with this classic cocktail in hand. Every sip sparks a conversation, a memory, or a ponder of life while you toast to simpler times or celebrate your latest achievements.

So, whether you’re nursing a drink after a long week or toasting at a special gathering, the Old Fashioned and its beloved Angostura bitters bring a touch of nostalgia while still feeling refreshingly modern.

Why Invest in the Basics?

As you dive deeper into the world of cocktails, don’t forget the basics. Understanding the role of each ingredient, like Angostura bitters, enhances your mixology skills and sets you apart as a true cocktail enthusiast. You’ll learn how to play with flavors, and who knows—you might even innovate your own twist on the classics!

So, the next time you're pondering the best bitters for your Old Fashioned—go for Angostura. Trust in the tradition, let its flavors sweep you off your feet, and savor that rich history with every sip. Happy mixing, my friends!